The landscape for anatase titanium dioxide manufacturers is evolving rapidly, driven by technological advancements and a shift towards sustainability. As industries continue to recognize the unique properties and benefits of anatase TiO2, the demand for high-quality products is expected to grow. Manufacturers that can innovate and adapt to changing market needs while maintaining environmental responsibility will emerge as leaders in this dynamic sector. The future of anatase titanium dioxide is bright, with promising opportunities across various industries committed to harnessing its potential for a greener future.

We’re most often exposed to E171 through the foods we ingest. We find E171 in many food products, like popsicles, ice cream, gum, and more. Another way we ingest E171 is through pharmaceutical drugs. Many pills and capsules contain E171 as an inactive ingredient.  

Europe

According to the American Chemistry Council, titanium dioxide (TiO2) is an inorganic substance that's used as a white powder in a variety of industrial and consumer goods, including in sunscreen, cosmetics, toothpaste, paint, plastics, food and more.

Permanence and Stability

CAS: 1345-05-7

China’s TiO2 exports were booming in 2016. The continuously depreciating RMB and the increasing export scales of China’s manufacturers have strengthened this development throughout the year. As a fact, many of China’s producers exported their products with a lower price while achieving higher profit margins in the domestic market of TiO2. Tranalysis, a trade analysis provider, now reveals the top 10 Chinese TiO2 exporters of the year 2016 with the original data of China Customs.

It turns into light gray after being exposed to ultraviolet rays in sunlight for 6 to 7 hours, but it will return to its original color when placed in a dark place. It is easy to oxidize in the air and then agglomerate and deteriorate when exposed to moisture.

TiO₂ comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO₂, including the concern for genotoxicity, used forms of TiO₂ that are not considered acceptable for use in food and have different properties than food-grade TiO₂. Other studies did use food-grade TiO₂, but took steps to break the material down into smaller particles than what would normally be found in food.